Expresses the delicacy of the most sensitive pastry. A high exposition plan with adjustable height, sophisticated lighting and a careful selection of materials allow you to portray the best of sweets, chocolates and fine pastries. Refrigerated, heated and neutral display cabinets with glued or sliding glass solutions.
Refrigeradas
Refrigerated | Réfrigérée |
Linear 1
linear | linéaire |
|||||||
---|---|---|---|---|---|---|---|---|
700 | 850 | 1025 | 1250 | 1350 | 1650 | 2050 | 2450 | |
Ventilada
Ventilated | Ventilée |
– | ✔️ | – | ✔️ | – | ✔️ | ✔️ | ✔️ |
Saladas
Salads | Salades |
✔️ | – | ✔️ | – | ✔️ | – | – | – |
Tampo Refrigerado
Refrigerated deck | Plateau réfrigéré |
– | ✔️ | – | ✔️ | – | ✔️ | – | – |
Chocolates
Chocolates | Chocolats |
– | ✔️ | – | ✔️ | – | ✔️ | – | – |
Gelados
Ice cream | Créme-glacée |
– | ✔️ | – | ✔️ | – | ✔️ | – | – |
T. Amb. = 25ºC; H.R. = 60%
Aquecidas
Heated | Chauffé |
Linear
linear | linéaire |
|||||
---|---|---|---|---|---|---|
700 | 850 | 1025 | 1250 | 1350 | 1650 | |
Tampo Aquecido
Heated deck | Plaque chaude |
– | ✔️ | – | ✔️ | – | ✔️ |
Banho Maria
Bain-marie | Bain-marie |
✔️ | – | ✔️ | – | ✔️ | – |
Neutras
Neutral | Neutre |
Linear
linear | linéaire |
Angular
angular | angulaire |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
600 | 850 | 1050 | 1250 | 1650 | 2050 | 2450 | AER | AIR | AEC | AIC | |
Neutra
Neutral | Neutre |
– | ✔️ | – | ✔️ | ✔️ | ✔️ | ✔️ | – | – | – | – |
Caixa 1 Nível
1 level sup. counter | Caisse 1 niveaux |
✔️ | – | ✔️ | – | – | – | – | 45º 90º |
45º 90º |
45º 90º |
45º 90º |
Caixa 2 Níveis
2 level sup. counter | Caisse 2 niveaux |
✔️ | – | ✔️ | – | – | – | – | 45º 90º |
– | 45º 90º |
– |
Caixa PMR 2
PMR sup. counter | Caisse PMR |
– | ✔️ | ✔️ | – | – | – | – | – | – | – | – |
1 Comprimento sem laterais | Lenght without side panels | Longueur sans joues
2 PMR – Pessoas com mobilidade reduzida | People with reduced mobility | Personnes à mobilité réduite