Expresses the delicacy of the most sensitive pastry. A high exposition plan with adjustable height, sophisticated lighting and a careful selection of materials allow you to portray the best of sweets, chocolates and fine pastries. Refrigerated, heated and neutral display cabinets with glued or sliding glass solutions.
Refrigeradas
Refrigerated | Réfrigérée |
Linear 1
linear | linéaire |
||||
---|---|---|---|---|---|
950 | 1350 | 1750 | 2150 | 2550 | |
Ventilada
Ventilated | Ventilée |
x | x | x | x | x |
Tampo Refrigerado
Refrigerated deck | Plateau réfrigéré |
x | x | x | – | – |
Chocolates
Chocolates | Chocolats |
x | x | x | – | – |
Gelados (Containers 5l)
Ice cream | Créme-glacée |
x | x | x | – | – |
Gelados (Pozzetti)
Ice cream | Créme-glacée |
x | x | x | – | – |
T. Amb. = 25ºC; H.R. = 60%
Aquecidas
Heated | Chauffé |
Linear
linear | linéaire |
||
---|---|---|---|
950 | 1350 | 1750 | |
Tampo Aquecido
Heated deck | Plaque chaude |
x | x | x |
Neutras
Neutral | Neutre |
Linear
linear | linéaire |
||||
---|---|---|---|---|---|
950 | 1350 | 1750 | 2150 | 2550 | |
Neutra
Neutral | Neutre |
x | x | x | x | x |
Neutras
Neutral | Neutre |
Linear
linear | linéaire |
Angular
angular | angulaire |
|||||
---|---|---|---|---|---|---|---|
600 | 850 | 1050 | AER | AIR | AEC | AIC | |
Caixa 1 Nível
1 level sup. counter |Caisse 1 niveaux |
x | – | x | 45º 90º |
45º 90º |
45º 90º |
45º 90º |
Caixa 2 Níveis
2 level sup. counter |Caisse 2 niveaux |
x | – | x | 45º 90º |
– | 45º 90º |
– |
Caixa PMR 2
PMR sup. counter | Caisse PMR |
– | x | x | – | – | – | – |
1 Comprimento sem laterais | Lenght without side panels | Longueur sans joues
2 PMR – Pessoas com mobilidade reduzida | People with reduced mobility | Personnes à mobilité réduite
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